The 168th Édition of Krug Grande Cuvée was eagerly anticipated by long-time Krug enthusiasts around the world – especially given the ripe, concentrated base vintage of 2012. Because of very low yields in 2012, Krug did not release a vintage champagne that year; instead, the best parcels went into Grande Cuvée and the reserve wines.
Rather than emphasising the lush, fruit-forward ripeness of 2012, Krug deliberately chose a bold, classical path: largely avoiding yeast-driven, creamy and overtly fruity components. As a result, structure, raciness and vibrant, intense acidity now take centre stage. The palate feels firm and taut, the acidity precise and penetrating – reminiscent of the great, long-lived Krug cuvées of past decades. The reserve wines, particularly those from the legendary 1996 vintage, further enhance the acidity and complexity.
Unlike some earlier editions that were very closed in youth, Édition 168 already shows depth and seriousness today, with a clear line and impressive tension. However, to reach the classic silky Krug mouthfeel and full aromatic spectrum (roasted hazelnuts, nougat, candied orange peel, Sicilian lemon), it will need another 8–12 years of bottle age. Those who prefer it fresher and more linear will find great pleasure already in 4–6 years.
The 2012 harvest at Krug was around 20% smaller than average, resulting in highly concentrated and ripe base wines. Chef de Caves Julie Cavil selected 192 wines from over 400 individually vinified parcels for the blend. The 52% Pinot Noir proportion is unusually high for a Grande Cuvée. To balance the natural richness and maturity of the 2012 vintage, reserve wines were deliberately chosen for freshness and lively acidity – particularly Chardonnay from Avize and Marmery, and Pinot Noir from the Montagne de Reims (notably Verzenay and Verzy). The oldest reserve wine dates back to the legendary 1996 vintage.
Drinking window: 2030 to 2050 (with excellent storage)
A glance at the Alfavin cellar
A glance at the Alfavin cellar
A glance at the Alfavin Cellar