Personal advice
Dom Pérignon 2012 is irresistibly delicious right now. It has racy acidity that will support its further development. Above all, it possesses an intense, mineral energy.
This is overlaid by the opulent fruit – somewhat less exotic, but marked by lemon, green apple, and peach. Pronounced toasty notes of toast bread, freshly ground coffee, and almonds follow. The reductive aging shows in smoky popcorn notes.
Despite its characteristically seductive character, a prickling, lively minerality and chalky notes linger on the palate even after the initial intense mousse fades.
Thanks to the racy acidity and mineral tension that particularly define the mid-palate, the 2012 already has the additional dimension of elegance and freshness that distinguishes great Dom Pérignon vintages.
It is the perfect Pinot Noirs from Aÿ, Verzenay, and Bouzy that define the 2012 vintage.
Due to spring frosts, yields are low. This positively impacts the concentration and substance of the Champagnes. The summer is mixed and not hot. Perfect weather in the second half of August and September ensures healthy, ripe grapes.
2012 Champagnes have very seductive fruit. Acidity levels are also very good. The year was quickly promoted as great.
And today? Unlike the 2008 vintage, 2012 has developed surprisingly quickly. Few wines have the structure of Dom Pérignon 2012 to evolve for a long time. Nevertheless, it is a year that can be enjoyed with great pleasure in the coming years.
Dom Pérignon is ideal for Champagne lovers who also want to enjoy freshness and fruit while waiting for even more complexity. If you like fullness, the creamy palate is just right for you. However, if you're looking for a Dom Pérignon to cellar for many decades, 2008 is better.
If you're seeking more subtle, mature aromas right now, 2004 and 2002 are ideal.
A glance at the Alfavin cellar
A glance at the Alfavin cellar
A glance at the Alfavin Cellar