Laurent Perrier Grand Siecle 26 in gift box

Regular price €219,00
Unit price€292,00l
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Personal advice from wine experts
Tasted and selected by Alfavin
Gelagert im kühlen feuchten Gewölbe
Description
  • A fruity, seductive Grand Siècle
  • Base 2012 + 2008 + 2007

Laurent Perrier Grand Siècle 26


The Most Important in Brief

The 26th edition of Grand Siècle shows the combination of power and concentration with fine, mineral notes that have always distinguished Grand Siècle. It is aromatically more developed and with its beautiful fruit already more enjoyable young than one is used to. Like Edition 25, Edition 26 also shows this new style that moves with the spirit of the times without abandoning the classic values. You can drink it in the fruit phase or age it for a while if you appreciate nutty, complex aromas.

With 65 % of the 2012 vintage and 25 % 2008 – 2007 as the third vintage in the cuvée – long-lived wines with powerful acidity dominate the assemblage. The change in fermentation yeasts expands the aromatic spectrum, which shows notes of lemons (including zest), fine roasted notes, vanilla and patisserie. This is enough for 100 points from James Suckling.

Key facts

  • Edition 26: Base 2012 (65 %), 2008 (25 %), 2007 (10 %)
  • approx. 55–60 % Chardonnay, 40–45 % Pinot Noir
  • Grand Cru sites: Le Mesnil-sur-Oger, Avize, Cramant, Oger (Chardonnay) as well as Ambonnay, Bouzy, Verzy, Mailly, Tours-sur-Marne (Pinot Noir)
  • 10 years lees ageing
  • Dosage: 7 g/l
  • Disgorged: February 2023
  • Fermentation and ageing exclusively in stainless steel tanks
  • Malolactic fermentation carried out
  • Drinking window: now to 2040+

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Fast shipment
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Chose between DHL and UPS shipment


Alfavin Keller

A glance at the Alfavin cellar

A glance at the Alfavin cellar

A glance at the Alfavin Cellar

Description
  • A fruity, seductive Grand Siècle
  • Base 2012 + 2008 + 2007

Laurent Perrier Grand Siècle 26


The Most Important in Brief

The 26th edition of Grand Siècle shows the combination of power and concentration with fine, mineral notes that have always distinguished Grand Siècle. It is aromatically more developed and with its beautiful fruit already more enjoyable young than one is used to. Like Edition 25, Edition 26 also shows this new style that moves with the spirit of the times without abandoning the classic values. You can drink it in the fruit phase or age it for a while if you appreciate nutty, complex aromas.

With 65 % of the 2012 vintage and 25 % 2008 – 2007 as the third vintage in the cuvée – long-lived wines with powerful acidity dominate the assemblage. The change in fermentation yeasts expands the aromatic spectrum, which shows notes of lemons (including zest), fine roasted notes, vanilla and patisserie. This is enough for 100 points from James Suckling.

Key facts

  • Edition 26: Base 2012 (65 %), 2008 (25 %), 2007 (10 %)
  • approx. 55–60 % Chardonnay, 40–45 % Pinot Noir
  • Grand Cru sites: Le Mesnil-sur-Oger, Avize, Cramant, Oger (Chardonnay) as well as Ambonnay, Bouzy, Verzy, Mailly, Tours-sur-Marne (Pinot Noir)
  • 10 years lees ageing
  • Dosage: 7 g/l
  • Disgorged: February 2023
  • Fermentation and ageing exclusively in stainless steel tanks
  • Malolactic fermentation carried out
  • Drinking window: now to 2040+

Ratings

Richard Juhlin champagneclub.com 97(94) Most impressive is the wine's silky seamless texture and perfect pearl necklace mousse. The florals are enormously beautiful with intense perfume from Capri's and Sorrento's lemon trees, acacia, lilies of the valley and the first newly sprouted wild honeysuckle on Marstrand. In these floral kingdom's most beautiful and most complex perfumes, green citrus, Tahitian vanilla and honey are the main ingredients

Fact sheet

750 mL

12.5

Champagne

Pinot Noir & Chardonnay

Sulphites

  • Brut

Frankreich

Laurent Perrier, 32 Avenue de Champagne, 51150 Tours-sur-Marne, France

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