Bollinger La Grande Annee 2014
Bollinger La Grande Annee 2014

Bollinger La Grande Annee 2014

Regular price €146,11
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Personal advice from wine experts
Tasted and selected by Alfavin
Gelagert im kühlen feuchten Gewölbe
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Description
  • Elegance, fine fruit, subtle smoky oak tone
  • A superb Grande Année in a new style

Bollinger La Grande Année 2014 – elegance, minerality and a newer, finer Bollinger style


Tasting

Mineral freshness, elegance, red fruit, a touch of apple, perfectly integrated oak spice from barrel ageing… La Grande Année 2014 feels completely different today. It marks the culmination of a stylistic evolution at Bollinger. This is much closer to a Selosse Côte des Bar or a very refined Pinot Noir from Burgundy than to the classic nutty, chocolatey, full-bodied, oxidative Bollinger vintage champagne.

No one expected such elegant and fresh Pinot Noir fruit from Bollinger in 2014. Tasted young, many serious tasters place this 2014 very close to the legendary 2008 — one of the highest compliments possible for a young Grande Année.

With an unusually high 39% Chardonnay (more than typical), fresh citrus notes of orange zest come forward. The wine is strikingly mineral, with fine iodine and oyster-shell aromas. It is not lacking in power, but what impresses most is its freshness, precision and pure elegance.

Key Facts

  • 61% Pinot Noir, 39% Chardonnay
  • 91% Grand Cru, 9% Premier Cru
  • Pinot Noir: Aÿ, Verzenay, Bouzy, Louvois, Tauxières | Chardonnay: Avize, Cramant, Oger
  • Dégorged in July 2021
  • Dosage: 8 g/l
  • Fermented and aged in oak barrels

A new style at Bollinger

Bollinger is traditionally known for oxidative barrel ageing of base wines. The natural corks used during the long lees ageing also allow some micro-oxygenation, reinforcing the oxidative signature — aromas of ripe apple, walnut and brioche that long dominated younger Grande Année vintages.

Already with the 2012 vintage these notes were noticeably reduced. The 2014 vintage then becomes a clear model for a more modern style: partially renewed barrels, reduced oxygen exposure, fresher and more precise aromas in youth. Over the years of bottle ageing the differences become smaller and the classic mature Bollinger aromas (dried apricot, orange peel, nut, nougat, smoky gunpowder) still develop — but on a more elegant, mineral-driven foundation.

Drinking window: now until approximately 2045–2050+ (with excellent storage)

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Fast shipment
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Alfavin Keller

A glance at the Alfavin cellar

A glance at the Alfavin cellar

A glance at the Alfavin Cellar

Description
  • Elegance, fine fruit, subtle smoky oak tone
  • A superb Grande Année in a new style

Bollinger La Grande Année 2014 – elegance, minerality and a newer, finer Bollinger style


Tasting

Mineral freshness, elegance, red fruit, a touch of apple, perfectly integrated oak spice from barrel ageing… La Grande Année 2014 feels completely different today. It marks the culmination of a stylistic evolution at Bollinger. This is much closer to a Selosse Côte des Bar or a very refined Pinot Noir from Burgundy than to the classic nutty, chocolatey, full-bodied, oxidative Bollinger vintage champagne.

No one expected such elegant and fresh Pinot Noir fruit from Bollinger in 2014. Tasted young, many serious tasters place this 2014 very close to the legendary 2008 — one of the highest compliments possible for a young Grande Année.

With an unusually high 39% Chardonnay (more than typical), fresh citrus notes of orange zest come forward. The wine is strikingly mineral, with fine iodine and oyster-shell aromas. It is not lacking in power, but what impresses most is its freshness, precision and pure elegance.

Key Facts

  • 61% Pinot Noir, 39% Chardonnay
  • 91% Grand Cru, 9% Premier Cru
  • Pinot Noir: Aÿ, Verzenay, Bouzy, Louvois, Tauxières | Chardonnay: Avize, Cramant, Oger
  • Dégorged in July 2021
  • Dosage: 8 g/l
  • Fermented and aged in oak barrels

A new style at Bollinger

Bollinger is traditionally known for oxidative barrel ageing of base wines. The natural corks used during the long lees ageing also allow some micro-oxygenation, reinforcing the oxidative signature — aromas of ripe apple, walnut and brioche that long dominated younger Grande Année vintages.

Already with the 2012 vintage these notes were noticeably reduced. The 2014 vintage then becomes a clear model for a more modern style: partially renewed barrels, reduced oxygen exposure, fresher and more precise aromas in youth. Over the years of bottle ageing the differences become smaller and the classic mature Bollinger aromas (dried apricot, orange peel, nut, nougat, smoky gunpowder) still develop — but on a more elegant, mineral-driven foundation.

Drinking window: now until approximately 2045–2050+ (with excellent storage)

Ratings

Antonio Galloni vinous.com 98 The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine's sizzling energy and tension, qualities that aren't often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can't recommend the 2014 highly enough. It's a total knock out

Wine Spectator 97 Racy acidity drives this mouthwatering Champagne, enlivening the rich panoply of flavors. Features a fine and creamy mousse that's still a lively springboard for aromas and flavors of crème de cassis, glazed tangerine, roasted hazelnut, ground coffee, pickled ginger and white blossoms. Long and satiny, with minerally salt and chalk notes gaining momentum on the lasting finish. Pinot Noir and Chardonnay. Disgorged July 2021. Drink now through 2037.

Richard Juhlin champagneclub.com 96(94) I belong to the group of people that believes that Bollinger above all shows its greatness in lighter and more elegant vintages as the inherent Pinot-driven masculine power they possess is always sufficient. In the grand generous vintages, one must fight hard to hold back the rumbling force and maintain freshness and sublime details. 2014 is a textbook example in the lighter category. Many champagnes from 2014 are simply too light, vague, and floral in nature, but this does not apply in any way to Bollinger La Grande Année. Here, they have beautifully navigated their way between the grains of the vintage and instead focused on its merits. The champagne is thus clearer and more elegant with a higher proportion of Chardonnay from Chouilly and Oiry than usual to include and embrace the citrusy and floral sides. The extremely intense aroma is otherwise dominated by a marked air of sea breezes, sea urchins, oyster shells, iodine and gunpowder smoke originating from Verzenay. There is also a light note of hazelnut and leather from Aÿ. The combination of these pillars and all complementary villages also gives a delicate fruit with hints of orange citrus, peach, and Mirabelle plum. The aromas come again in the fine and medium-bodied taste with an added note of the finest vanilla and fresh cep in olive oil. Overall, this is an extremely beautiful and complex Bollinger on the finer and more elegant half of the whole. I love how you find new little details in a harmonious simplicity with each new sip. Fascinating and beautiful already, grand as RD in 10 years or more and without a doubt one of the vintage's rare hits.

Fact sheet

750 mL

12.5

Champagne

Pinot Noir & Chardonnay

Sulphites

  • Dry

France

Champagne Bollinger, 16 Rue Jules Lobet, 51160 Ay, France

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