Personal advice
Mineral freshness, elegance, red fruit, a touch of apple, perfectly integrated oak spice from barrel ageing… La Grande Année 2014 feels completely different today. It marks the culmination of a stylistic evolution at Bollinger. This is much closer to a Selosse Côte des Bar or a very refined Pinot Noir from Burgundy than to the classic nutty, chocolatey, full-bodied, oxidative Bollinger vintage champagne.
No one expected such elegant and fresh Pinot Noir fruit from Bollinger in 2014. Tasted young, many serious tasters place this 2014 very close to the legendary 2008 — one of the highest compliments possible for a young Grande Année.
With an unusually high 39% Chardonnay (more than typical), fresh citrus notes of orange zest come forward. The wine is strikingly mineral, with fine iodine and oyster-shell aromas. It is not lacking in power, but what impresses most is its freshness, precision and pure elegance.
Bollinger is traditionally known for oxidative barrel ageing of base wines. The natural corks used during the long lees ageing also allow some micro-oxygenation, reinforcing the oxidative signature — aromas of ripe apple, walnut and brioche that long dominated younger Grande Année vintages.
Already with the 2012 vintage these notes were noticeably reduced. The 2014 vintage then becomes a clear model for a more modern style: partially renewed barrels, reduced oxygen exposure, fresher and more precise aromas in youth. Over the years of bottle ageing the differences become smaller and the classic mature Bollinger aromas (dried apricot, orange peel, nut, nougat, smoky gunpowder) still develop — but on a more elegant, mineral-driven foundation.
Drinking window: now until approximately 2045–2050+ (with excellent storage)