De Sousa are known for their blanc de blancs but in this cuvee they use their best old vines grand cru pinot noirs from Ambonnay and Ay which make up half of the assemblage. The other half comes from younger chardonnay vines in Avize. Half of the base wines are vinified in oak barriques the other half in tank. The fruit is marked by pineapple, mango and lemon. It also has buttery notes and a hint of spicy oak.
