This Pinot Noir from old vines from the Grand Cru Ambonnay was vinified for 10 months in new oak and has zero dosage, which is not as obvious as it could be in the excellent ripe year 2018. The aromatic profile is very inviting: cherry, gingerbread, almond, plum, fallen fruit apples, toasted bread, walnut, but also forest earth and mushrooms and a touch of barrel spice. The full palate is silky. This champagne is very balanced but the emphasis is on body and concentration. As I write these lines, I have decided to open a bottle tonight. Richard Juhlin rates it 91.
De Sousa have very old vines that are tended with great dedication in all weathers. Erick de Sousa is a perfectionist who was unfortunately taken from life far too early. His two daughters and son are doing everything they can to do justice to his legacy.
