Personal advice
The hallmark lemon fruit aromas of Comtes are even more intense in 2002. The maturity of the vintage is expressed in a full, concentrated palate. Thanks to its exceptionally precise acidity structure, it is still at the very beginning of its drinking window. Alongside lemon, the classic Comtes toast notes emerge. With extended aeration, a perfect harmony unfolds, revealing hints of freshly roasted coffee beans.
The vines awoke early from dormancy and were spared from spring frosts. Flowering took place under almost ideal conditions, resulting in minimal disease pressure. A pattern of sunny periods alternating with moderate cloud cover ensured stress-free vines and optimal ripening. Low yields, high sugar levels and concentrated musts characterise this vintage.
At present, ripe lemon fruit and subtle toasted notes dominate. With further ageing, nuances of vanilla, coffee and balsamic tones will emerge. The freshness will evolve into candied citrus peel, while the mousse becomes increasingly refined. These mature, gently oxidative notes are a hallmark of great Champagne and an expression of controlled ageing.
→ All details on Comtes de Champagne: vintages, production & history