Eric Rodez Les Beurys Blanc de Noirs 2017

• Red apples, blood oranges, red currants, vanilla
• Crystal-clear mineral freshness
• Pinot Noir vinified in oak barrels

This wine is in transit to our cellars, therefore delivery takes a little longer.Eric Rodez Les Beurys Pinot Noir 2018 from the single vineyard Les Beurys in the Grand Cru Ambonnay is already impressive today. Due to its structure and suppressed malolactic fermentation, it is expected to reach its peak in six years at the earliest.

Les Beurys is located high on the slope in Ambonnay below the edge of the forest. The terroir is particularly mineral. Les Beurys has a brilliant, fine salty minerality and perfectly integrated acidity. It is the perfect accompaniment to an entire menu and also goes well with strong dishes.

After training in Burgundy and at Krug, Eric Rodez took over the family winery in 1984 as the eighth generation. Today, under the management of his son Mikael, the winery is one of the producers of the most expressive and distinctive wines far removed from the mainstream. With its great success, the prices now also reflect an elite status.

92(89) Richard Juhlin champagneclub.com
New vineyard wine of masterful Rodez with resilient and full-bodied style. Blood orange, red gooseberry lift the vanilla apple-driven fruit and beneath the aroma profile dances a brilliant clean minerality. The fact that the wine aged in oak barrels has not undergone malolactic fermentation guarantees a late development peak of 6–7 years at the earliest.

750 mL

12.5

Champagne

Pinot Noir

Sulphites

• Dry

France

Champagne Eric Rodez, 4 rue d'Isse, 51150 Ambonnay, France