Laurent Perrier 2008
The Laurent Perrier 2008 is at the beginning of its drinking window. It pleases with flavours of lemon, apple, white bread, almond and brioche and mineral freshness. It consists of equal parts Chardonnay and Pinot Noir from Grand Cru vineyards. It shows the brilliant acidity of 2008, but is also not decidedly dry thanks to the now well-integrated dosage.
93 William Kelley Robert Parkers Wine Advocate A blend of equal parts Pinot Noir and Chardonnay that was disgorged with eight grams per liter dosage, the 2008 Brut Millésimé is showing nicely today, unwinding in the glass with aromas of green apple, pear, orange oil, spices and fresh bread. Medium to full-bodied, bright and precise, with tangy acids and a pillowy mousse, it concludes with a penetrating finish. This is aging very gracefully
