This Comtes also supports the claim of being the creamiest and most attractive of all Blanc de Blancs. The lean 2011 and the mineral, tightly structured 2008 stand somewhat apart.
The growing season started early but was interrupted by a cold snap in March. Late frosts in May led to the loss of flowers and reduced yields. Hail in April caused further crop losses. Summer brought a combination rarely seen in Champagne today: intense sunshine and warm temperatures without excessive heat. The sunny weather and low yields resulted in very ripe, concentrated musts with good acidity levels, though clearly below those of 2008. Champagne was quick to speak of a great vintage. Following the mineral, structured 2008, 2012 is once again a rich, creamy Comtes.
The 2012 is already less marked by lees ageing and shows a beautiful aromatic development. The almost sweet fruit richness is balanced by good acidity, promising a long evolution. In a few years, nutty aromas will join the toasted notes. In around ten years, aromas of freshly roasted coffee beans will emerge. It should easily last another 20 years, eventually recalling honey, caramel, balsamic notes, truffles and candied lemon peel.
→ All details on Comtes de Champagne: vintages, production & history
A glance at the Alfavin cellar
A glance at the Alfavin cellar
A glance at the Alfavin Cellar